Software and Hardware Solutions for the Meat Processing Industry

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Optimize Efficiency.

Ensure Compliance.

Drive Profitability.

Carlisle Technology provides comprehensive solutions for beef, pork, poultry, pet food, and secondary meat processing facilities across the U.S. and Canada.

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Why
Carlisle
Technology?

Industry-focused Solutions

We design solutions that address the meat industry’s most pressing challenges. By leveraging strong customer partnerships, we create practical, innovative tools that solve compliance, traceability, and operational issues across diverse processing environments.

Fully Integrated End-to-end Solutions

Our end-to-end solutions integrate hardware and software using industry best practices. By connecting plant floor equipment such as scales, grading probes, and scanners with functional software, we capture critical data to drive informed operational decisions.

Real-time Traceability and Inventory Tracking

Traceability is a key outcome of our manufacturing and warehouse management systems. With integrated applications for raw material receiving, work-in-progress (WIP) tracking, finished goods labeling, order picking, and shipping, meat processing plants gain complete visibility into their entire operations.

A Clear Vision for the Future

We understand that the needs of the meat industry are constantly evolving, bringing new challenges and complexities. That’s why we maintain a clear, forward-looking product roadmap for both our hardware and software solutions. Our commitment is to ensure customers have the right tools to tackle the problems they face every day.

North American Support and Service

Our hardware uses readily available off-the-shelf parts for easy local sourcing and repair. Plus, our in-house software support team works around the clock to keep your systems running smoothly and minimize downtime.

Proven Track Record of Customer Success

We’re proud of the reputation for customer success we’ve built over four decades. We view every relationship as a long-term partnership, working closely with customers to achieve shared goals and ensure their continued success.

Solutions

Comprehensive Solutions for Meat Processing Plants

Plant Floor Weighing and Labeling Software

Weigh and label cases, combos, pallets, and carcasses with Carlisle Technology’s iCap software. We have applications that span from the kill floor all the way through case weighing and labeling. 

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Meat processing

Symphony MES

Carlisle Technology’s Symphony MES solution empowers meat processors to control plant-floor operations effectively. With Symphony MES, users have comprehensive control to manage production, manage product files, labels, and tare weights. 

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Meat processing

Symphony WMS

Warehouse Management is made easy with Symphony WMS. Key tasks include raw material receiving, WIP tracking, cycle counting, finished goods inventory management, sales order entry, and order fulfillment. 

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Meat processing

ERP Integration

Elevate your operations with Symphony, designed to seamlessly extend the capabilities of your ERP system. Integrating your ERP with Carlisle Technology’s Symphony plant-floor software bridges the gap between your front office and plant-floor operations. 

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Meat processing

Traceability & Compliance

Symphony’s software applications are expertly designed with traceability at their core, revolutionizing the way meat processors manage their operations. Symphony empowers processors to complete their portion of the traceability chain. 

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Meat processing

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Industrial Plant Floor Computers

Built for the harshest environments.
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Meat processing

Mobile Computers

Mobile scanning at its best.
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Meat processing

Scales & Weighing Systems

Accurate, fast, and durable.
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Meat processing

Label Printers

Industrial printers for every application.
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Meat processing

Print and Apply Systems

Industrial printers for every application

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Meat processing

Printer Enclosures

Designed to protect your labeling investment

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Meat processing

Stainless Steel Equipment Stands

Rugged enough for any application

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Meat processing

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Industries

Industry-Specific Expertise
We serve meat processing plants of all sizes.

Beef and Lamb

Carlisle Technology solutions help processors connect plant-floor data, improve traceability, and keep production moving with confidence.
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Meat processing

Pork

Carlisle Technology solutions help processors connect plant-floor data, improve traceability, and keep production moving with confidence.
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Meat processing

Poultry

Carlisle Technology solutions help processors connect plant-floor data, improve traceability, and keep production moving with confidence.
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Meat processing

Pet Food

Carlisle Technology solutions help processors connect plant-floor data, improve traceability, and keep production moving with confidence.
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Meat processing

Further Processing

Carlisle Technology solutions help processors connect plant-floor data, improve traceability, and keep production moving with confidence.
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Meat processing

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"With many years of running our production with manual data entry, we wanted to automate and streamline our production information.  Carlisle was able to get us where we wanted handling procurement, warehousing, traceability, and shipping while integrating real time data with our ERP system.  With Carlisle, we can scale our business without worry of outgrowing our system's capability."

Garrett Rude

Managing Partner, Spectrum Preferred Meats

“We have been with Carlisle for well over 5 years. This program is user friendly, easy to navigate, straight forward. Minimal training required. Customer service available 24-7. Questions answered immediately. Highly recommend for business’ wanting to change to a new program.’’

Mountainview Poultry

“Working with Carlisle Technology for over 20 years has kept us on pace to lead the industry in production technology and quality products.  When we need them, they are there, when we call them, they answer the phone, when we ask for assistance of any kind, they meet the need of the call!”

Rocco Belanger

Information Technology, Fresh Mark

“Coming from a highly customized, homegrown application, I had reservations about whether an off-the-shelf solution could meet our needs. The application has exceeded expectations—it does everything our homegrown system did and more—and we’ve gained the entire Carlisle team as a true partner.”

Chris Delva

Data Systems Director, Wholestone Farms

“Carlisle’s Symphony product has proven to play a critical role in our operations for many years. The Carlisle team is responsive, flexible, and has configured their product to strengthen both their system and our operations.”

Matt Hall

IT and Software Development Manager, Prestage Farms Inc

“The Carlisle system has made our lives easier from inventory management through to order entry and reports. The best recommendation we can give is that “it just works!”- no headaches, smooth day to day operation and quick responses from the team when we have questions or concerns.  Good product and customer service is rare,  so truly appreciated.”

Patricia Thompson

VP Sales and Marketing, King Cole Ducks

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Comprehensive Solutions for Meat Processing Plants

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Purpose-built technology for meat processing operations.

Explore Carlisle Technology insights, product information, and processing resources for meat industry operations.

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Brochure

Podcast

Video

White Paper

Customer Story

Carlisle Technology resource

Purpose-built technology for meat processing operations.

Explore Carlisle Technology insights, product information, and processing resources for meat industry operations.

Read More

Blog

Brochure

Podcast

Video

White Paper

Customer Story

Carlisle Technology resource

Purpose-built technology for meat processing operations.

Explore Carlisle Technology insights, product information, and processing resources for meat industry operations.

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Blog

Lynx Labeling vs. Carlisle Technology: Which meat processing platform is right for mid-size plants?

For mid-sized meat processing plants, the choice between Lynx Labeling and Carlisle Technology’s Symphony often comes down to a balance between specialized labeling precision and deep, North American-centric plant floor integration. Both platforms support critical aspects of production and traceability within Manufacturing Execution Systems (MES) environments tailored to the complex requirements of primary and secondary processing, but they approach operational challenges with different strengths.

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May 7, 2026

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Emydex vs. Carlisle Technology: Which meat processing platform is right for mid-size plants?

For mid-size meat processing plants, the choice between Emydex and Carlisle Technology’s Symphony often comes down to a balance between global scalability and deep, North American-centric plant floor integration. Both platforms offer robust Manufacturing Execution Systems (MES) tailored for the complex requirements of primary and secondary processing, but they approach operational challenges with different strengths.

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April 22, 2026

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JBT Marel vs. Carlisle Technology: Which Meat Processing Platform Is Right for Mid-Size Plants?

When mid-size meat processors start evaluating software, they typically encounter two types of vendors. The first is a large food and beverage technology company that sells integrated equipment, software, and services across dozens of industries worldwide. The second is a company built exclusively around meat processing, where every product exists to solve one industry’s problems.

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March 26, 2026

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US Meat Recalls: What They Reveal About Risk, Readiness, and Traceability for U.S. Processors

In 2025, recall risk did not just show up in raw product. Some of the most disruptive actions involved ready-to-eat and heat-and-serve items, where complexity is high, changeovers are frequent, and one weak control point, such as metal detection, label verification, supplier ingredient approval, or lot genealogy, can cascade into a brand-level incident.

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February 17, 2026

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ERP vs MES for Meat Processing: Why You Need Both Systems

If you’ve read our recent comparison of meat processing software platforms, you know that choosing the right technology stack is critical for modern meat processors. But there’s a deeper strategic question that many operations struggle with: Should you replace your ERP with a meat-specific platform, or is there a better approach? The answer might surprise you, and it could save your operation from a costly, disruptive implementation that solves the wrong problem.

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January 5, 2026

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Meat Processing Software Comparison: Top Vendors

Choosing the right software platform for your meat, poultry, pork, or pet food processing operation is one of the most critical decisions you’ll make. The right system doesn’t just manage data; it transforms how your plant operates, from live animal receiving through finished goods distribution. For mid to large processing plants in the United States […]

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November 10, 2025

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Top Features to Look for in Meat Processing Software Solutions

TLDR: Mid to large meat processors already use software; the next step is scaling systems that protect margin and audit readiness. Full traceability from animal receiving to finished goods reduces recall scope and stabilizes retailer trust. The CFIA oversees about 154 recall incidents a year, and FSIS recorded 1,001 meat and poultry recalls from 2012 […]

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October 14, 2025

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Step-by-Step Guide to Meat Product Traceability (Using Carlisle Technology)

Updated: September 14, 2025. Built for beef, pork, and poultry processors across the U.S. & Canada. TL;DR Why it matters: Robust, verifiable trace-back reduces recall scope, audit friction, and brand risk. CFIA defines traceability as tracking a food “one step back and one step forward.” What you’ll implement: A plant-floor-to-finished-goods workflow capturing live/hot/cold weights, ear-tag […]

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October 1, 2025

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Midwest Meat Processing 2025: What’s Working, What’s Changing

Executive Summary (TL;DR): Midwest pork processors remain the backbone of U.S. hog production and export, running at daily volumes that leave no room for data errors, labeling issues, or shipping delays.   Labor shortages, evolving regulations, and increased pressure on export documentation are adding complexity across operations.  Leading Midwest meat processors such as Seaboard, Triumph, Prestage, […]

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September 9, 2025

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2025 USDA Meat Industry Updates Traceability Safety and Labeling Changes

In 2025, USDA and FSIS introduced several regulatory updates that impact meat, poultry, and pork processors. Quick Summary: What’s Changing in 2025 Free Electronic ID Tags for Cattle: APHIS is offering free EID tags through state vets to support livestock traceability. (USDA APHIS) Updated Salmonella Standards: FSIS has re-categorized poultry establishments based on revised Salmonella […]

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July 11, 2025

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Tariffs & Trade Tension: What US and Canadian Meat Processors Should Know

How the Tariffs are Changing the North American Meat Industry At Carlisle Technology, we work side-by-side with meat processors across North America. So when new policies begin to affect meat prices, production planning, or cross-border logistics, we pay attention. That’s what’s happening now. With former President Trump proposing renewed tariffs on Canadian and Mexican beef, […]

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June 24, 2025

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ERP for Meat and Poultry Processors: Your Questions Answered

Enterprise Resource Planning (ERP) systems are becoming increasingly important for meat processors who want to streamline their operations and stay competitive. In this article, we answer common questions about ERP systems designed for meat processing facilities and explore how they integrate with the realities of the plant floor. Why do meat processors need a specialized […]

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May 29, 2025

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Pet Food Processing Software | Traceability & Plant-Floor Control

Symphony Pet Food Processing Software Purpose-built plant-floor software designed for complete visibility and control in pet food manufacturing and processing.  End-to-End Traceability for Pet Food Processors  Pet food production demands high standards for traceability, quality control, and regulatory Pet food processors across North America face increasing pressure to meet stringent traceability, quality control, and regulatory […]

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May 21, 2025

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Most Consumed Meat in the US and Annual Meat Consumption Per Capita

Most Consumed Meat in the US and How Much Meat Does the Average American Eat Per Year? Meat consumption in the United States remains strong, with Americans consuming over 271 pounds of meat per person per year. While the types of meat people eat have shifted, the demand for animal protein continues to shape the […]

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April 9, 2025

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Food Labeling Software for Meat Processors | iCap by Carlisle Technology

Food Labeling Software: Ensuring Accuracy in Meat Processing Why Food Labeling Matters in Meat Processing Accurate food labeling is essential for regulatory compliance, traceability, and operational efficiency for meat processing plants in the US and Canada. Labels provide critical information about a product, including weight, ingredients, allergens, lot numbers, and expiration dates. Any errors in […]

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March 25, 2025

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Food Labeling Software for Meat Processors | iCap by Carlisle Technology

Food Labeling Software: Ensuring Accuracy in Meat Processing Why Food Labeling Matters in Meat Processing Accurate food labeling is essential for regulatory compliance, traceability, and operational efficiency for meat processing plants in the US and Canada. Labels provide critical information about a product, including weight, ingredients, allergens, lot numbers, and expiration dates. Any errors in […]

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March 25, 2025

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Kill Floor & Cut Planning Software | Symphony for Meat Processors

Symphony Kill Floor & Cut Planning Software  Symphony’s Kill Floor and Cut Planning Software is designed to give meat processors complete control over their slaughter operations.   With real-time data capture, flexible attribute tracking, and seamless ERP integration, Symphony helps US and Canadian meat processing plants improve efficiency, ensure compliance, and optimize yield.

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February 25, 2025

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Symphony Slaughterhouse Software: Advanced Solution for Meat Processing Plants

Symphony Slaughterhouse Software: Advanced Solution for Meat Processing Plants  Running a slaughterhouse means navigating one of the most regulated and complex environments in meat processing. From receiving livestock to shipping the final product, meat processors need real-time control, full traceability, and smart automation to stay profitable and compliant. Carlisle Technology’s Symphony Slaughterhouse Software is a […]

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February 19, 2025

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Symphony Pork Processing Software: The Ultimate Solution for Pork Processors

Streamline Your Pork Processing with Symphony: The Ultimate Software Solution Carlisle Technology’s Symphony Pork Processing Software offers a comprehensive solution tailored to the unique needs of pork processors. From hog intake to final packaging, Symphony equips you with the tools to streamline operations, ensure compliance, and optimize profitability. Symphony is built with robust features for […]

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December 20, 2024

Blog

Symphony Poultry Processing Software: The Complete Solution for Poultry Processors

In today’s competitive poultry industry, efficiency and precision aren’t optional—they’re vital.   Symphony Poultry Processing Software by Carlisle Technology is more than a tool—it’s an operational powerhouse, designed to give processors full visibility and control from bird intake to final packaging.   Symphony simplifies each processing stage, delivering real-time insights for smarter, faster decisions. With end-to-end traceability, […]

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November 29, 2024

Blog

Symphony Meat Processing Software: Complete Solution for Beef & Lamb Processors

Revolutionize Your Meat Processing with Symphony: The Premier Solution for Beef and Lamb Symphony Meat Processing Software offers a comprehensive, all-in-one solution designed to meet the unique requirements of beef and lamb processors. With capabilities spanning from livestock intake to packaging, Symphony delivers essential features that enhance efficiency, ensure full traceability, and maintain compliance throughout […]

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November 29, 2024

Blog

Food Recalls 2024 in Canada: Insights for the Meat Industry

Food recalls are always a critical issue in the meat processing industry, given their significant impact on both businesses and consumers. In this post, we’ve gathered and analyzed the food recalls that occurred year-to-date (YTD) in October 2024 across Canada, specifically focusing on trends affecting meat processors. Understanding major food recall patterns can help meat […]

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October 21, 2024

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Pork Processing Software: Features, Advantages & Costs

Pork Processing Software Pork processing software is built specifically for pork plants in the US and Canada to simplify and improve key areas like production, inventory, traceability, and quality control. With the complexities of modern pork processing, the right software is essential to keep operations running smoothly, ensure food safety, and meet regulatory requirements. It’s […]

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October 10, 2024

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Is Meat Consumption Increasing or Decreasing in Canada?

Understanding the trends in meat consumption is crucial for Canadian meat processors to make smart investment decisions. With changing consumer preferences and health guidelines, the country’s meat consumption landscape has been evolving over the years. If you’re interested in meat consumption consumer trends in North America, don’t forget to check out our other article on […]

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September 16, 2024

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Fresh Meat Processing Software

Fresh Meat Processing Software: The Essential Guide A robust fresh meat processing software is essential for meat, poultry, and pork processing plants that work with large food retailers in the US and Canada. Here’s why it’s crucial and how it can benefit your business: Meat Industry Growth: As of 2023, 5,524 Meat, Beef, and Poultry […]

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August 19, 2024

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Poultry Processing Software: Key Features, Benefits & Costs

Poultry processing software is a specialized solution designed to manage and optimize various aspects of the poultry processing industry, such as inventory, production, traceability, and quality control. In 2023, the combined value of production from broilers, eggs, turkeys, and chicken sales was $67.1 billion, a 13% decrease from $77.2 billion in 2022. (Source) With such […]

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August 14, 2024

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Food Product Labeling Requirements in Canada: The Most Recent Updates

Canada’s 2024 Food Product Labeling Update: What Meat Processing Businesses Need to Know In 2024, Canada made significant changes to meat product labeling regulations to enhance customer safety, transparency, and informed decision-making. Here’s what meat processing businesses need to know:

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July 17, 2024

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Is Meat Consumption Increasing in the US? Insights for Meat Processors

Is meat consumption increasing in the US? Here’s a comprehensive overview of meat consumption trends from 2024 and future forecasts for 2033. The way Americans eat meat is changing, and it’s crucial for meat processors in the United States to understand these shifts to make smart investment decisions. Chicken consumption, set to increase from 98.90 […]

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July 12, 2024

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Further Processing Software Solutions for the Meat and Poultry Industry

Further processing software, also known as, secondary processing software, is an essential tool for meat and poultry processing plants that work with large food retailers in the US and Canada. If you’re a meat processing business that is looking to scale up and qualify for doing business with the big food retailers, it might be […]

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May 31, 2024

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Traceability Software for The Meat Industry: What are the Benefits?

Traceability Software is a must in the Meat Industry For meat processing plants, nothing is more important than ensuring safety and quality. The key to achieving this is having a robust traceability software solution. Why traceability software matters From farm to fork, traceability plays an enormous role helping meat processing plants follow strict food safety […]

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May 10, 2024

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Primary Meat Processing: The Competition in the US and Canadian Markets

Primary meat processing businesses in the US and Canada face serious competition in a fast growing industry. With many companies fighting for market share, and constantly changing consumer preferences, meat processing businesses are expected to enhance their operations to stay ahead of the curve. In this article we’ll look at the top players in both […]

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April 2, 2024

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Top 4 Meat Processing Software Solutions used by Canadian Businesses

The Canadian meat industry is large and rapidly expanding. The market size of the Meat, Beef, & Poultry Processing industry in Canada was $42.9 billion in 2023 and is anticipated to continue growing in the future.  As the industry expands, so do the requirements for meat processing plants to adopt more robust and reliable software […]

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March 22, 2024

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Meat Processing Software FAQ for US Meat Processing Businesses

As the meat processing industry in the US is booming, it’s crucial to have top-notch software for growth, scalability, and compliance.  To help businesses make informed choices, we’ve put together the most common questions about primary processing software, Warehouse Management Systems (WMS), Enterprise Resource Planning (ERP), and meat traceability software in this blog. Our goal […]

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March 7, 2024

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Canada’s Meat Industry 2023: Trends, Exports, and Economic Impact

Canada’s meat industry is a big part of the country’s economy that generates a lot of revenue each year. In this blog post, we’ll talk about the Canadian meat industry in 2023, covering how it produces meat, exports it to other countries, how much people in Canada eat, and the impact it has on the […]

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December 22, 2023

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How Big is the US Meat Industry (2023 Edition)

The US meat industry stands as a pivotal force in the nation’s economic landscape. Despite the challenges posed by the COVID-19 pandemic, 2023 is anticipated to witness continued expansion within this sector. This article aims to provide a comprehensive exploration of the prevailing state of the US meat industry, delving into production and consumption trends […]

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November 20, 2023

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What is Beef Processing Software?

Beef processing software is a vital instrument in the meat processing industry. It manages the beef processing operations, making sure they are effective, high-quality, and compliant with regulations whether you are operating in the United States or Canada. When it comes to the “kill floor,” where meat is produced from animals, every processing facility runs […]

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October 31, 2023

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Government Investments Fuel Growth in Ontario’s Meat Processing Sector

We would like to announce exciting news from the heart of Ontario’s agri-food sector. The Governments of Canada and Ontario are injecting up to $10 million into the Sustainable Canadian Agricultural Partnership (Sustainable CAP), aimed at boosting the capacity and competitiveness of meat processing plants and abattoirs across the province. As avid supporters of the […]

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September 12, 2023

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Food Labeling Requirements in Canada (+Additional Tips for Meat Industry)

Food product labeling is about more than following the law. Proper labeling can take your operation to the next level!  In Canada, the food industry places a strong emphasis on consumer safety and transparency, especially when it comes to meat and poultry processing plants. This commitment is reflected in strict food labeling requirements discussed in […]

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September 1, 2023

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Food Labeling Requirements in the United States (+Additional Tips for Meat Industry)

Why food product labeling is about more than following the law. Food product labeling in the United States is a serious business. Businesses, including meat processing plants, diligently follow vital regulatory guidelines. But this important aspect of the food business goes beyond the requirements. Food labeling requirements… It’s not JUST following the law! Proper food […]

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August 4, 2023

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The Meat Processing Equipment Guide: Plant Floor Hardware Systems for Mid-Size and Large Plants

Are you looking for meat processing equipment that will take your operation to the next level?  Lay the foundation for your meat processing plant’s success with the right meat processing equipment with these tips from Carlisle Technology, the meat industry experts. As a forward-thinking operation in the meat processing industry, it’s essential to have a […]

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June 5, 2023

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The Best Meat Processing Software Solutions in 2025: Meat Processing Software Guide

(Updated in February 2025) In search of a new meat processing software solution to empower your meat processing business? We took a deep dive into the latest meat processing software solutions of 2025 to help you find the right fit for your plant. Backed by our over 30 years of industry expertise, here’s what you […]

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April 26, 2023

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Meat Processing Software: MES – WMS – ERP & More

Meat processing software Explained – Top 5 Meat Processing Software Solutions What is meat processing software and why processing plants need to utilize it? Meat processing software is a general term that encompasses the many different types of software applications used in meat processing plants. The primary reason why meat processing businesses choose to implement […]

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March 8, 2023

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US Food Recalls in 2022: Stats and Insights | Carlisle Technology

US Food Recalls in 2022: Food Recall Stats and Analysis In this article, learn everything about 2022 US food recalls and food recall insights. Understand top food recall trends to avoid costly mistakes. Food recalls in the United States are being closely watched by consumers and the food industry. Looking back, the year 2022 had […]

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February 24, 2023

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Food Recalls 2022 Canada: Stats and Insights

Canadian Food Recalls for 2022 Food recalls are always a hot topic in Canada given that it has a massive impact on consumers and businesses. In this post, we gathered and analyzed the food recalls that happened in 2022 across Canada. We believe that understanding the major food recall patterns can help businesses avoid costly […]

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February 15, 2023

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How Big is the American Pork Industry (2022 Edition)

How Big is the Pork Industry in the US? The Stats & Facts Discover recent industry insights from the US pork industry in this article.  As most US pork producers or pork processing businesses recover from the impacts of African Swine Fever (ASF), they face another massive challenge: energy and labor costs.  Despite facing many […]

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December 20, 2022

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How Big is the Canadian Pork Industry (2025 Update)

How Big is the Pork Industry in Canada? The Stats & Facts Discover recent industry insights from the Canadian pork industry in this article. The Canadian pork industry has navigated significant volatility in recent years, marked by shifting global demand, trade disputes, and domestic restructuring. Despite these challenges, the sector remains a cornerstone of Canada’s […]

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December 20, 2022

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How Big is the US Poultry Industry? US Chicken Industry Stats

Updated September 2025 With more than 514 million chickens on U.S. farms (excl. commercial broilers) as of December 1, 2024, and a rebound in chicken consumption in 2025, the U.S. poultry industry remains a powerhouse. USDA Downloads At Carlisle Technology, we love data and actionable insight. Below is a concise, source-backed snapshot you can rely […]

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October 19, 2022

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How Big is the Canadian Poultry Industry? Canadian Chicken Industry Stats 2024

How Big is the Canadian Poultry Industry?  (Updated in May 2024) The poultry industry, also knowns as the chicken industry, plays a significant role in the Canadian economy, notably in Ontario and Quebec. At Carlisle Technology, we work with the most reputable poultry processing businesses in Canada and US. For that reason, our team worked […]

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August 24, 2022

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What is Food Processing Software? Guide to WMS, ERP, and More

What is Food Processing Software? The Complete Guide Food processing software usually refers to applications that help food processing businesses successfully manage inventory, production, food traceability and accounting integration. New technology developments are becoming available at an unprecedented speed in the food processing industry. With the technology available today, meat and poultry processing businesses can […]

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July 27, 2022

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Why is Inventory Management Important for the Food Industry?

Having a robust, automated Inventory Management System, also referred as WMS (Warehouse Management System) is imperative to being successful in today’s hyper competitive food processing industry. On the other hand, not having a system in place can be challenging to remain fully compliant with the law and stay competitive in dealing with larger clients.  How […]

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June 15, 2022

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How Big is the US Meat Industry?

How Big is the Meat Industry in the US? The Stats & Facts A recent study has shown that the US meat industry is entering an exponential growth phase due to some game-changing trends that emerged during the pandemic. Although the COVID-19 pandemic has challenged meat businesses with supply chain issues, the market has only […]

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April 29, 2022

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How Big is the Meat Industry in Canada? (The 2022 edition)

How Big is the Meat Industry in Canada? The Stats & Facts With the global pandemic still in full effect, the meat industry in Canada is growing at an unusual speed. We wanted to take some time to answer the question, “how big is the meat industry in Canada?”  In April 2021, Canadian meat processing […]

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April 4, 2022

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Automated Weighing and Labeling for the Meat Industry

Using automation in weighing and labeling turned into an essential practice for most successful food industry businesses in North America. The meat industry is NO exception. Meat Industry businesses have long become aware of the benefits of automated weighing and labeling for increasing profitability and minimizing compliance risks. These risks can lead up to scary […]

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March 28, 2022

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Food Recalls from 2021 in the United States: A Comprehensive Overview

Food recalls can be devastating to a food manufacturer. Going through a recall can be expensive and time-consuming, not to mention the damage that a recall can have on a company’s brand. The risk of food recalls and causing food-borne illness outbreaks are one of the major challenges of food manufacturers including meat and poultry […]

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February 14, 2022

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Food Recalls from 2021 in Canada: Stats from Coast to Coast

Food recalls are a serious business threat to meat and poultry processors in North America. Each food recall can carry a heavy cost, and inherently bring large risks that affect the entire business. The 2021 food recall stats from Canada were a mixed bag with a wide range of food categories including meat and poultry […]

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February 14, 2022

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How to Prevent Mislabeling in Food Manufacturing

Fostering a culture of accuracy, efficiency, and proper quality control measures is the best route for a processor to achieve a high standard for labeling procedures. Mislabeling is a hazard to consumer safety, productivity, profitability, and reputation.  At Carlisle Technology, our team has been working to provide an integrated labeling solution for the food processing […]

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December 23, 2021

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What is a WMS Software? Warehouse Management Systems in the Food & Beverage Industry

To achieve efficiency in a food plant’s operations, management must implement the right software solutions across the entire plant. For example, the plant floor requires both a Manufacturing Execution System (MES) and Warehouse Management System (WMS). Simply put, MES governs the production and WMS controls warehouse inventory.  Another major piece is the ERP System. ERP […]

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October 25, 2021

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US Food Labeling Requirements: How Businesses Can Comply

Food labeling is a federal requirement in the United States. Businesses including meat and poultry processing plants are required to follow proper food labeling requirements. Non-compliance can result in hefty fines and may even lead to plant closures. Use this guide to understand the food labeling requirements in the U.S. and learn how you can […]

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August 10, 2021

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FDA’s Proposed Food Traceability Rule: Everything Food Processors Should Know

What does FDA’s proposed food traceability rule mean for food and meat processors in the United States? This new effort called, The New Era of Smarter Food Safety, includes a New Era Blueprint. This blueprint emphasizes the importance of food traceability, and a processor’s responsibility to collect and pass along relevant information that can be used […]

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June 30, 2021

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5 Steps to Turn Data Into Profits

Truth is, most companies are inundated with data from numerous sources throughout the organization. Which begs the question, is the data being used intelligently in an actionable manner that drives profits? For example, you have case weights on thousands of boxes of products produced each day, but how often is that data used during the […]

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June 24, 2021

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How to Successfully Adopt a Data Driven Approach

Food processing plants regularly have the opportunity to collect data throughout their entire operation. However, this data is often missed or neglected. Sometimes this data is collected but not effectively used. Today’s technology solutions enable easier data collection and analysis at a lower cost. A data driven approach to operating food plants is becoming an […]

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June 1, 2021

Blog

Improved Food Safety Through Data Collection

Improved Food Safety Through Data Collection Today’s food processing plants face numerous challenges. First, consumers are demanding safety, and rightfully so. Second, rigorous government regulations can have an impact on productivity. Not to be ignored are safe handling practices and recall management issues. Transparency and traceability of ingredients have never been more important than they […]

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May 11, 2021

Blog

Canadian Government Funding for Food and Meat Processors

Canadian Government Funding for Food and Meat Processors   Written by: Mentor Works – A Partner of Carlisle Technology Did you know that Canadian food and meat businesses are in a prime sector to benefit from government funding? With a vast range of programs available, government grants and loans for the food and meat sector […]

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March 24, 2021

Blog

A Data-Driven Approach: Enhancing Carcass Yield Management

A Data-Driven Approach: Enhancing Carcass Yield Management Using Critical and Actionable Data for Enhancing Food Production The first part of this blog series covered the use of critical and actionable data for recall management and plant operations. Having a proactive approach for managing recalls and a predictive approach to operating a food plant has significant […]

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February 25, 2021

Blog

A Data-Driven Approach: Recall Management and Improved Plant Floor Operations

A Data-Driven Approach: Recall Management and Improved Plant Floor Operations:  Food processing plants, including meat plants, regularly have the opportunity to collect data throughout their entire operation. However, this data is often missed or neglected. Sometimes this data is not effectively used. In the era of big data with the range of solutions available for […]

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January 27, 2021

Blog

How GS1 Barcoding Enhances Food Manufacturing

How GS1 Barcoding Enhances Food Manufacturing As food processors look to expand their market opportunities, they will face more demands on how their products are labeled. Topics like GS1 Barcoding can be confusing to an owner-operator whose main concern is the daily operation of their business. So let’s dig into the topic of GS1 Barcoding […]

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June 3, 2020

Blog

Avoiding Recalls in Food Manufacturing

Avoiding Recalls in Food Manufacturing When it comes to food manufacturing, avoiding food recalls is a top priority. A food recall can cause irreparable damage to a company’s brand and cost millions of dollars to resolve. Recall management might seem like a fundamental topic, but too many companies still forget or neglect proper recall management […]

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May 6, 2020

Blog

Mini-Blog: The Importance of Weighing in Food Manufacturing

The Importance of Weighing in Food Manufacturing Why Weigh? Weighing is an essential part of the food production process. Weighing applications can be found across every processing plant. These weighing applications can be found as early in the production process as the weighing of incoming products on the receiving dock to the weighing and labelling […]

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March 23, 2020

Blog

Mini-Blog: The Role of Barcodes in Food Processing

The Role of Barcodes in Food Processing Barcode technology is an element of food processing that is no longer negotiable. The use of barcodes for traceability increases access to product information, helps eliminate waste and promotes public health. Why Use Barcodes? The first time a barcoded product was used in a super market was April […]

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March 12, 2020

Blog

Mini Blog: Software for Food Traceability

Software for Food Traceability Though food traceability procedures may seem daunting, processes at your plant can be simplified with the help of food traceability software. Designed to optimize productivity and ease data collection within food plants, traceability software offers automation with integrated scanners, scales and mobile devices. Processors can enable procedures to manage processing quality, […]

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February 7, 2020

Blog

Mini-Blog: Procedures for Food Product Traceability

Food Product Traceability Procedures Food product traceability procedures should effectively monitor each stage of raw food material handling. Comprehensive food traceability will take into account the previous part of the supply chain, the current status of the supply chain, and the upcoming part of the supply chain. This means recording where the material came from, […]

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February 7, 2020

Blog

Mini Blog: What is Food Traceability?

What is Food Traceability? Food traceability is an essential part of the food processing industry, as it impacts not only the health and safety of your consumers but the success of your business. However, confusion continues to surround what exactly defines food traceability. Food traceability is an effort to maintain awareness of every stage of […]

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February 6, 2020

Blog

Mini-Blog: Traceability for Food Safety

Traceability for Food Safety Food traceability is vital to the health and safety of consumers. Tracking the movement of food as it passes through the raw stage up until it reaches its final form is necessary to communicate effectively with everyone who has a stake in the process, from partners and buyers all the way […]

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February 6, 2020

Blog

Blog: Save Time and Money with Fully Integrated Solutions! Part II

Kill Floor Integration for Abattoirs – Our series introduction highlighted how implementing modern integrated solutions on the plant floor helps food plants save time and money while also increasing plant-floor efficiency. Food plants can vary greatly from abattoir facilities to further processing plants.  This blog focuses on modern solution integration on the kill floor of […]

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December 20, 2019

Blog

Blog: Save Time and Money with Fully Integrated Solutions!

Fully Integrated Plant Solutions Food processing plants are driven to improve traceability, enhance productivity, manage food safety, automate production, and increase market share. All that adds to the fact that food processing plants can be very complex environments. In order to simplify plant operations and achieve operational efficiencies, plant managers rely on technology solutions, which […]

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September 24, 2019

Blog

Blog: Take the Anxiety out of Recall Management Pt. 5

Take the Anxiety out of Recall ManagementPart Five: Investing in Traceability Over the past four blogs we have highlighted what traceability is, why it’s important, who needs it, and how to select and implement a traceability system. This final blog in our series covers how investing in a traceability system is an investment that reaches […]

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August 9, 2019

Blog

Blog: Take the Anxiety out of Recall Management Pt. 4

Take the Anxiety Out of Recall ManagementPart Four: How to Select and Successfully Implement a Plant Traceability System There are so many plant traceability systems available today. When selecting and implementing a system how do you know which is the right system for your plant? In this article we will look at how to select […]

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June 25, 2019

Blog

Blog: Take the Anxiety out of Recall Management Pt. 3

Take the Anxiety out of Recall Management Part Three: Three Key Elements to Achieving Traceability The importance of food traceability is unquestionable. It helps food companies adhere to government regulations, it protects a food company’s brand, and it helps companies to grow by investing in new opportunities. In the 2nd part of this series, we […]

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May 28, 2019

Blog

Blog: Take the Anxiety out of Recall Management Pt.2

Take the Anxiety out of Recall Management Part Two: WHO NEEDS TRACEABILITY? In part one of this series we established why traceability is important. Traceability helps a food company adhere to government standards which in turn protects the consumer. It protects the food processing company by eliminating risk to its brand and, traceability is important because it […]

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April 16, 2019

Blog

Blog: Take the Anxiety out of Recall Management

Take the Anxiety out of Recall ManagementPart 1: Why is Traceability Important? Recall management can be a nightmare. According to the U.S. Food Safety and Inspection Service there were over 125 food recalls in the United States in 2018. That is more than double the number of U.S. recalls (54) FSIS reported in 2008. With […]

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March 20, 2019

Brochure

iCap: Weighing and Labeling Software

iCap is Carlisle Technology’s third-generation weighing and labeling plant-floor software. Built on Carlisle Technology’s 30+ years of plant-floor experience. When it comes to weighing and labeling individual pieces or cartons, iCap’s simplicity can’t be beat. iCap integrates scales, printers, and scanners into one complete weighing and labeling station. Designed with a simple user interface, iCap’s usability reduces overall operator training time and increases daily production.

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June 6, 2026

Brochure

Symphony: Plant Productivity Software Suite

Symphony is Carlisle Technology’s plant productivity and traceability software suite. With a modular design, Symphony was built to expand as a customer’s needs grow. Control plant floor production by managing product files, label formats, and product tare weights. Collect data from the plant floor and get insight into production, productivity, and traceability. Streamline shipping, receiving and order picking with Symphony’s Warehouse Management System. Symphony combines rugged plant-floor data collection (MES) with fast and reliable warehouse management software to give users a 360-degree view of their entire operation.

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June 6, 2026

Podcast

Farm to Fork Podcast: Modernizing The Food Industry

Everyone loves food, but very few people actually understand what goes into the food manufacturing process. From abattoirs to further processors we’ll dive into the industry and look at what Farm to Fork really means.

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October 12, 2021

Podcast

Government Funding for the Food Industry

Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.

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October 14, 2021

Podcast

How Honeywell Enhances Food Traceability

Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.

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October 28, 2021

Podcast

People, Process, and Technology – How to Implement an ERP in the Food Industry

An ERP system can take a food processor to the next level, but the implementation of an ERP can be difficult. It often requires change management and the development of new processes. Many companies attempt to adopt an ERP system only to fail during the implementation process. We wanted to get a better understanding of why that happens and how a food processor can successfully navigate through an ERP implementation.

Our guests on this episode are Arthur Pidgeon and Stuart Grossman from Negenit. Arthur and Stuart are experts in helping food processing plants successfully implement ERP systems. We’ll discuss best practices, and how to avoid ERP implementation pitfalls.

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November 30, 2021

Podcast

Turning Data Into Profits

Food processors collect data all across their operation, but very few of those processors know how to turn that data into profit. Management needs to have visualized actionable data based on performance in order to drive strategic decision making for the organization.

Our guest on this episode is Grant Nichols. Grant is the CEO and Founder of BluWave Analytics, which specializes in turning production data into KPI based dashboards to drive continuous improvements. We'll discuss best practices, collecting data for KPI's, and using reporting to drive business decision making.

You can learn more about BluWave on their website or by contacting Carlisle Technology: BluWave Technologies

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January 5, 2022

Podcast

The Impact of True Solution Integration

What is solution integration? How can solution integration help the food manufacturing industry? This is a topic that we’re passionate about at Carlisle Technology. Being solution integrators, it only makes sense that we do an episode all about the power of solution integration!

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February 1, 2022

Podcast

Creating a Food Safety Culture in the Processing Industry

What is a food safety culture? How can a food safety culture help the food manufacturing industry?

Having management and executives not only lay out the framework for food safety, but actively reinforce and display it themselves leads to an empowered organization with commitment to upholding food safety.

In this episode of the Farm to Fork Podcast, we dive into creating and fostering a food safety culture with Daphne Nuys-Hall from Meat & Poultry Ontario. Daphne has years of experience helping food processors adopt and nourish a systematic approach for food safety culture

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March 7, 2022

Podcast

How to Develop a GFSI Compliant Traceability Program

Are you still using a pen and paper system for traceability? Do you know what the GFSI standard is for food processors? If you’re looking to streamline and automate your operation we have a great guest for you today. Jeff Chilton from Intertek Alchemy has worked in the food processing industry for over 20 years. Jeff and Intertek Alchemy have helped many food processors to establish and enhance their traceability system. You are not going to want to miss this episode!

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April 4, 2022

Podcast

Automating the Future

What is Industry 4.0? How does it apply to the Food Processing Industry?

Industry 4.0 is quickly taking over the food industry. Food processors have more opportunities than ever to automate their manufacturing processes with key industry 4.0 technology. In this episode, we start out by looking at the various industrial revolutions that led to industry 4.0. We then dig into new technology such as IoT, advanced robotics, and AI.

Our guest for this episode is Jason Medieros from Handtmann. Handtmann has taken the leap into this new industrial revolution and Jason walks us through their cutting-edge innovations that include IoT and Augmented reality solutions.

Interested in hearing how Industry 4.0 is paving the future of the food processing industry? Then tune in because you are not going to want to miss this episode!

You can learn more about Handtmann and their solutions on their website: Handtmann Canada

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May 12, 2022

Podcast

The Advancement of AI in Food Manufacturing

You’ve probably heard the term AI throw around over the past couple of decades. But what does it mean for the Food Processing Industry?

Our guest today is Ed Goffin from Pleora. Ed had worked with Food Processors over the past 10 years designing and implementing AI systems to streamline and automate their operations.

Don’t have a clue about AI but are interested in learning more? Then you are not going to want to miss today’s episode!

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June 13, 2022

Podcast

Sanitation in Weighing for the Food Industry

The food industry is a challenging and rugged environment. Processors need reliable, durable, and resistant weighing systems to operate within these environments.

Our guest today is Reggie Mabe from Rice Lake Weighing Systems. Reggie has worked in the Food Processing Industry for over a decade and understands the need for designing and manufacturing weighing systems that follow sanitary design principles.

Rice Lake Weighing Systems has been a long-time industry partner of Carlisle Technology, and we are proud to continue that relationship in the ever-evolving Food Processing industry!

Interested in what Rice Lake can offer your plant floor? Then you are not going to want to miss today's episode!

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July 6, 2022

Podcast

Work Force Issues in the Food Industry

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems.

Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue.

Our guest today is Laurie Nicol from Meat and Poultry Ontario. Laurie has an extensive background in the local Ontario food processing industry. Her focus has been on the workforce challenges the industry is facing.

Interested in how the Food Processing Industry is facing the labour shortage challenge head-on? Then you are not going to want to miss today's episode!

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August 23, 2022

Podcast

The Evolution of ERP Systems in the Food Processing Industry

The ERP industry has evolved rapidly over the past couple of decades. New technology and innovation have made ERP systems more accessible than ever. Have you ever wondered if your food plant operation is ready to take the leap into the ERP world?

In this episode, we'll discuss how a processor can know if their ready for an ERP, what it looks like to implement an ERP system, and what sort of ROI a processor can expect from an ERP.

Our guest today is Alex from Contax. Alex has been in the food processing industry for over a decade, with a focus on SAP implementations. Alex has an extensive background in implementing ERP systems for food processors of all sizes.

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September 23, 2022

Podcast

The Evolution of Financing in the Food Industry

Financing in the Food Industry has been a long, uphill battle. Today, there are more opportunities than ever for food processors to grow their operations.

Our guests today are Darlene and Clinton from FCC. FCC has been providing valuable information, resources, and assistance to Agriculture and food processors for decades. Darlene and Clinton dive into the history of financing within the food industry, and current opportunities for processors.

Interested in learning about how you can benefit from financing? Then tune in for today's episode!

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November 8, 2022

Podcast

How CFIN is Supporting the Food Industry

Innovation has been at the forefront of the food industry for the past decade due to advancements from key organizations. Today, the Farm to Fork Podcast is excited to welcome Joe Lake from CFIN, otherwise known as the Canadian Food Innovation Network.

Joe and the CFIN team have developed an eco-system called YODL that allows all individuals to champion their vision for innovation to a network of likeminded individuals. CFIN has removed all barriers to entry for their platform, and actively promote, fund, and support the ideas that are curated on the platform.

Interested in joining an eco-system that supports food innovation? Look no further than with today’s episode!

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December 8, 2022

Podcast

Butchery as a Career

Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.

Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience, and is excited today to share the value that this program adds to the food industry.

Looking into kickstarting a career in Butchery? Look no further than with today’s episode!

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December 19, 2022

Podcast

How CMIT is Helping the Local Food Manufacturing Industry

The food processing industry has become more consolidated, connected, and strengthened for growth over the last 40 years. One of the reasons for this is due to the continued efforts of the leaders within the industry such as the Centre for Meat Innovation and Technology.

The Centre for Meat Innovation and Technology, or CMIT for short, is a leading research and development facility focused on advancing the meat processing industry in Ontario.

The CMIT provides valuable services to the local food processing industry by offering research and development services, as well as technical training and support for meat processors. Their team of experts is dedicated to developing new technologies and innovative solutions that help local businesses improve their products, increase their efficiency, and reduce waste.

Through partnerships with industry stakeholders, CMIT also facilitates knowledge transfer and helps connect businesses with the resources they need to succeed in today's competitive market. So whether you're a small-scale meat processor or a large industrial operation, CMIT is here to help you stay ahead of the curve and thrive in the Ontario food processing industry.

Interested on how the CMIT can help your needs? Look no further than with todays episode.

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February 27, 2023

Podcast

How Brampton Became the Meat Capital of Canada

The City of Brampton has accelerated their footprint on the food processing industry and is known as the meat processing capital of Canada. Processors from all areas of the GTA are utilizing the resources, knowledge, and support the City of Brampton provides in order to accelerate their operational growth.

Were joined today by Martin Bohl from the City of Brampton. Martin brings a vast background of experience in economic, sector and business development within the food industry.

Interested in how the City of Brampton can support your vision? Look no further than with todays episode.

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April 3, 2023

Podcast

Using Personal Branding as a Catalyst for Corporate Branding

Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving digital age, understanding and effectively leveraging these branding strategies are crucial for personal and professional growth, as well as for the long-term success of businesses.

But how can companies within the food industry use personal branding as a catalyst for corporate branding?

Our guest today, Jay Ashton gives us insight into that question on the Farm to Fork podcast. With over 33 years of experience in the hospitality industry, Jay Ashton is a highly skilled Brand Activation Manager known for his ability to build and transform brands using data-driven strategies, cutting-edge marketing tactics, and engaging events

Looking to transform your branding strategy? Then you will not want to miss today’s episode!

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July 4, 2023

Podcast

Innovation Disruptors: Unpuzzling the Food Industry

There are so many innovative and forward-thinking companies within the food and beverage industry. These companies are paving the way for operational efficiency.

Many up-and-coming innovators in the space are becoming trailblazers on sustainability and efficiency. However, they need that guiding hand in the industry to actualize their dreams. That is where CFIN comes in to help.

The Canadian Food Innovation Network (CFIN) is a national, member-based organization that’s stimulating innovation across the Canadian food sector. CFIN connects the Canadian food industry to fresh ideas and technologies that help elevate food businesses and increase their competitive capabilities.

Interested in how the CFIN eco-system can help your needs? Look no further than today’s episode!

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August 21, 2023

Podcast

How the BDC Aids the Food Industry

The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems head-on. That’s where the BDC comes in!

The BDC has been helping finance the food industry for a long time. Established in 1944 they have developed a great reputation for both their finance and advisory services.

In this episode, we are excited to have industry experts Nithin and Dawn join us on the Farm to Fork Podcast!

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September 7, 2023

Podcast

Mountain Munchies - The Story Behind Enercheez

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.

In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry!

So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place

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November 9, 2023

Podcast

Hyperlocalizing the Food and Beverage Industry

Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world.

Join us today with the CEO of Relocalize, Wayne McIntyre!

Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies, reducing our environmental footprint, and fostering community resilience.

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December 11, 2023

Podcast

Advancing Cellular Agriculture

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion.

New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods.

By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.

Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!

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February 6, 2024

Podcast

Enabling Mid-Level Leadership in the Food Industry

In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International.

Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive services encompass leadership training, executive coaching, organizational development, and performance enhancement strategies.

By tapping into their deep understanding of the unique challenges and opportunities within the food industry, Proaction International equips leaders with the skills, knowledge, and tools necessary to navigate complexities and achieve excellence.

Join us as we unlock the secrets to success in enabling mid-level leadership in the food industry with our guest Jacob Rivers from Proaction International.

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March 11, 2024

Podcast

World Butchers Challenge: Competing for Team Canada

Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery.

Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat processing industry.

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April 8, 2024

Podcast

How Aji is changing the Consumer-Packaged Goods Industry

On todays episode of the Farm to Fork podcast, we're thrilled to welcome two incredible guests, Dyana and Nick, the dynamic duo behind Aji Gourmet Products.

Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and innovation, Dyana and Nick have created a brand that transforms everyday meals into extraordinary culinary experiences.

In this episode, Dyana and Nick will share their journey from passion to product, the inspiration behind their unique flavors, and how they've built Aji Gourmet Products into a beloved brand among food enthusiasts. Whether you're a home cook looking to elevate your dishes or a foodie eager to discover new tastes, this conversation is packed with insights and inspiration.

So, get ready to spice up your knowledge and tantalize your taste buds. Stay tuned and listen to the full episode as we explore the world of Aji Gourmet Products with Dyana and Nick. Trust us, you won't want to miss this flavorful discussion!

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June 3, 2024

Podcast

ChocoSol Traders: Using Advanced Supply Chain Practices in the Food Industry

Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. Chocosol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical farming and production.

ChocoSol Traders offers various products, from forest garden coffee to stone-ground chocolate bars. They emphasize direct trade, and working closely with Indigenous farmers to source high-quality cacao beans. Their dedication to ecological sustainability ensures that every bite of ChocoSol chocolate is not only delicious but also supports the environment and local communities.

In this episode, Michael will take us on a journey through the world of ChocoSol Traders, sharing insights into their innovative production methods, the importance of sustainability, and the challenges and triumphs of building a business rooted in ethical practices.

Tune in now and listen to this inspiring conversation with Michael Sacco! You won’t want to miss it.

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July 23, 2024

Podcast

UBI Meat: AI Grading Technology for the Meat Industry

Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation.

In today’s conversation, Sebastian will dive deep into how UBI Meat is leveraging AI and automation to enhance precision, boost productivity, and meet the evolving demands of the modern meat processing industry.

Stick around because you won’t want to miss Sebastian’s insights on the future of meat processing and how your company can stay ahead of the curve.

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September 11, 2024

Podcast

How Twin Peak’s Creamery is Embracing Agri-Tourism

Welcome to another inspiring episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we're thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan.

John is not just a dairy farmer but a visionary blending tradition with innovation. At Twin Peak’s Creamery, they do more than produce premium, handcrafted dairy products—they create experiences. By embracing agri-tourism, they’ve opened their farm gates to the public, offering a unique opportunity to connect people with where their food comes from, all while fostering education and community engagement.

In today’s conversation, John shares the story of Twin Peak’s Creamery, the role agri-tourism plays in their success, and how farms like his are redefining the relationship between agriculture and consumers.

Stay with us to learn how Twin Peak’s Creamery is setting a shining example for small farms across the industry. You won’t want to miss this inspiring discussion about innovation, sustainability, and the power of connection.

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December 3, 2024

Podcast

Cutlogix : Business Optimization for Production Planning

Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we're excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba.

Bill's diverse career has spanned multiple industries, but for the past 16 years, he's dedicated his efforts to the pork industry. His innovative approach focuses on identifying pain points in pork processing and developing cutting-edge software solutions to address them.

In this episode, Bill delves into the journey of Cutlogix, explaining how this pioneering software platform tackles the complexities and real-world challenges of production planning in pork processing.

Tune in to discover how Cutlogix is transforming the pork industry with advanced technology, enhancing efficiency, and setting new benchmarks. Don't miss this chance to gain valuable insights and be inspired by Bill Rimmer's visionary ideas!

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April 24, 2025

Video

Food Traceability for Dummies

As a meat processor, choosing the right traceability solution is a personal journey. This book will help you:

  • Understand the mandates driving traceability
    • Clarify your traceability goals
    • Recognize the key elements of a traceability solution
    • Procure the essential hardware, software, and services
    • Define a suitable budget
    • Experience rapid ROI
    • Reduce costs, improve profits, solidify your brand!

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October 19, 2015

Video

Carlisle Technology’s Symphony – From Data Collection to Visibility to Profits

Carlisle Symphony- Plant Productivity  and Traceability Suite streamlines the management and collection of production data across the entire food processing lifecycle – with
an emphasis on production insights, uptime, and simplified recall management.

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December 3, 2014

Video

Carlisle Technology’s Symphony Solution: Triumph Foods

Triumph Foods, a progressive high-volume pork protein processor, leverages innovative technology from Carlisle Technology to streamline data collection,
gain real-time insights into orders / production, manage inventory and provide complete traceability.

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February 10, 2026

White Paper

Food Traceability for Dummies

We wrote the book on TRACEABILITY!

We would love to send you the book absolutely FREE!

Carlisle Technology’s Food Traceability for Dummies book has been used to help educate and empower the food industry. The book is helping the industry understand what traceability is and why it’s important. We would love to pass this great resource along to you at no cost. Just let us know where to send it!

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July 1, 2026

White Paper

The Food Safety Modernization Act: Sanitary Design Principles and the Role of Scales in Food Processing

The SDP was developed by the Equipment Design Task Force (EDTF), a group of representatives from meat and  poultry processing companies, and was published in 2013. The EDTF’s purpose in creating the SDP was to help equipment manufacturers and food  processors ensure their  equipment designs met specific criteria to reduce the risk of pathogens contaminating food. Although the SDP was created by representatives by businesses already in food processing, the intent is for the SDP to serve the entire industry, creating a standardized system of criteria for equipment to reduce contamination and recalls, benefiting food processors and consumers alike.

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June 5, 2026

White Paper

Optimize food plant operations by integrating Symphony MES with your ERP system

The popularity of ERP systems in the manufacturing world seems to be ever increasing. In a day and age when data equates to dollars the more relevant data that can be generated the better. Larger food processors dedicate full-time staff to maintain, collect, and analyse data coming into their ERP systems. A good ERP system will enable a food processing plant to take an in depth look at their processes in order to maximize their efficiencies and streamline the flow of production.

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June 4, 2026

White Paper

Enhance Food Plant Productivity and Traceability with Symphony

How to transition a food processing facility from an outdated Plant Floor Data Collection and Warehouse Management System to a proven Plant Productivity and Traceability Suite.

Although traceability has been part of the food industry for a long time, it has become a cornerstone over the last several years. With all this buzz, many plants have either tried to implement a new traceability system or replace an outdated one. Many questions swirl around implementing or improving traceability. What exactly is traceability? How can I achieve better traceability? What sort of ROI will I get if I update my plant’s traceability? All these questions are valid, and an in-depth look into traceability will answer most questions.

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June 4, 2026

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