How Big is the Meat Industry in Canada? (The 2022 edition)
How Big is the Meat Industry in Canada? The Stats & Facts
With the global pandemic still in full effect, the meat industry in Canada is growing at an unusual speed. We wanted to take some time to answer the question, “how big is the meat industry in Canada?”
In April 2021, Canadian meat processing businesses generated 5.4 billion Canadian dollars in gross domestic product, up from 4.6 billion in April 2020. (Source) This is a striking jump compared to many other industries in Canada.
With these incredible trends in the industry, here is a closer look at the meat industry in Canada to provide valuable insights to Canadian entrepreneurs who help our industry consistently grow year over year.
How much meat is produced in Canada?
This question often gets asked by many meat industry entrepreneurs when we forecast for a project, whether it’s hardware or software. It’s always great to know the market size of the industry in which you’re operating or planning to operate within. The numbers for the beef industry alone in Canada are impressive but not necessarily surprising considering Canada is one of the leading beef exporters in the world. Approximately 1.55 million tonnes of beef are produced in Canada each year. (Source).
What percentage of Canadian beef is exported?
According to cattle.ca data, Canada exports roughly 45 percent of its beef and cattle production each year, making it one of the world’s leading exporters of red meat and livestock. (Source).
Understanding the Canadian meat industry requires a holistic approach to make smart business forecasting. For that we also want to show you some insights regarding the poultry and pork industries in Canada:
How much chicken is produced in Canada?
Although we don’t have the latest 2021 data yet, 2020 numbers are still relevant in understanding the size of the poultry industry in Canada:
In 2020, Canada produced 1.27 billion kg of chicken (eviscerated weight), with Quebec and Ontario accounting for 60% of the total. In 2020, 34.4 kg of chicken were available per person. The typical chicken farm produced 258,285 kg of chicken meat in the same year (eviscerated weight). (Source)
How much pork is produced in Canada?
Like the poultry industry, we still don’t have the data for 2021, but here’s what we know from 2020 according to Statista. (Source)
Pork production in Canada is expected to reach 2.3 million metric tonnes in 2020, with around 1.54 million metric tonnes exported.
Which Canadian province produces the largest amount of pork?
Manitoba is Canada’s largest hog-producing and exporting province, accounting for roughly 30% of the country’s total hog production. Hogs are Manitoba’s second-largest source of farm cash receipts. (Source)
More about Meat Industry:
Which country has the biggest meat industry?
China is the world’s leading meat producer in terms of total production. China’s total meat production in 2020 was 75.4 million tonnes, accounting for 22.48 percent of global total meat production. (Source).
The top five countries that followed China were the United States of America, Brazil, the Russian Federation, and Germany). In 2020, the world’s total meat production was around 335 million tonnes.
Which Country has the biggest poultry industry?
As for the poultry industry, The United States became the world’s largest producer of chicken meat with produced roughly 20.4 million metric tonnes of broiler meat in 2021. China came in second with 15 million metric tonnes of chicken meat produced in that year. (Source)
Which Country has the biggest pork industry?
China, which produced over 40 million metric tonnes of pork in 2021, was the world’s leading pork producer. The European Union came in second and the United States came in third, respectively. Global pork production totaled above 100 million metric tonnes in 2021.
How big is the meat industry in the world?
The meat industry’s market worth is predicted to increase from $838 billion to over one trillion dollars by 2025. In 2021, the United States generated over twice as much money from meat products and sausages. Germany, the world’s second-largest meat market reached over 28 billion dollars in revenue. Russia, France, and Brazil round out the top five countries in terms of processed meat revenue. (Source)
Where does the Canadian meat industry stand in the global competition?
With all these statistics about the meat industry, it begs the question, where does Canada stand amongst all its competitors? According to 2020 numbers, Canada ranks 11th out of 46 exporting countries. Canada’s total meat production accounts for 2.16% globally.
How can Carlisle help?
Are you looking to start a business in the meat industry in Canada, or maybe you’re looking to expand your operation? We are the experts when it comes to food traceability not only in Canada but also in the United States. Our decades-long experience and stable market presence make us the perfect partner that you can trust when it comes to food traceability. Contact us today and speak to one of our industry experts to understand how we can become a growth partner for your meat processing operation.
Written by: Can Malay, SEO Specialist – Carlisle Technology
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